Item | Inequity ratio (95% confidence interval) | Percent change | |
---|---|---|---|
2004-05 (N = 3541) | 2009-10 (N = 2583) | ||
All items | 1.35 (1.27 - 1.42) | 1.31 (1.24 - 1.38) | −2.7 |
All food items | 1.35 (1.30 - 1.39) | 1.21 (1.15 - 1.26) | −10.4 |
Cereal foods | 1.12 (1.09 - 1.15) | 1.09 (1.03 - 1.14) | −3.0 |
Non cereal food items | 1.45 (1.39 - 1.51) | 1.26 (1.19 - 1.32) | −13.4 |
Milk/fruit related products | 1.81 (1.72 - 1.90) | 1.40 (1.29 - 1.51) | −22.8 |
All non-food items | 1.34 (1.20 - 1.48) | 1.43 (1.33 - 1.53) | 6.7 |
Medical care | 0.99 (0.94 - 1.05) | 1.28 (1.00 - 1.56) | 28.3 |
Education | 1.81 (1.36 - 2.27) | 3.30 (2.95 - 3.66) | 82.1 |